Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory chicken veggies stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Chicken Veggies Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Savory Chicken Veggies Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.
Veggie & Plant Based Chicken Stir Fry! This plant based meal of highly aromatic Veggie & Plant Based Chicken Stir Fry makes a delicious and light dinner for busy weeknights - and it is kid. Sometimes I will stir fry cubed boneless cubed chicken breast first before the veggies. You could serve it with shrimp too.
To get started with this particular recipe, we must prepare a few ingredients. You can have savory chicken veggies stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory Chicken Veggies Stir Fry:
- Take 1 onion, julienne cut
- Get 1 carrot, julienne cut
- Get few cuts of broccoli
- Get 1/2 Chicken breast, cube cut
- Prepare 2 cloves garlic
- Make ready 1 whole egg
- Prepare 1/2 tbs fish sauce (optional)
- Take 1 tbs oyster sauce
- Get 1 tbs honey
- Take 1 cup water
- Get Salt and pepper
- Make ready 1 stalk leek or chives
Transfer to a plate, using a. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success.
Steps to make Savory Chicken Veggies Stir Fry:
- Cut and clean all of your veggies and your chicken.
- Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
- Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
- Add your onion, another clove of minced garlic, carrot, and broccoli.
- Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
- Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
- Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.
So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the chicken helps you reach your daily protein intake. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce!
So that is going to wrap it up for this special food savory chicken veggies stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
