Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make!
Teriyaki Chicken Stir-Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Teriyaki Chicken Stir-Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Take 1 cup Teriyaki Sauce
- Take 4 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Get 2 tbsp Cornstarch
- Get 2 tbsp Water
- Make ready 3 tbsp Canola Oil
- Prepare 1 cup Shredded Carrots
- Take 2 cup Fresh Broccoli
- Get 2 cut Bell Pepper
- Prepare 1 can Baby Corn
- Prepare 1 cut White Onion
- Take 3 Chicken Breast
- Prepare 1 can Bean Spouts
The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. Made with perfectly tender chicken in a low carb homemade Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. Perfect if you love Asian cuisine.
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
Made with perfectly tender chicken in a low carb homemade Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. Perfect if you love Asian cuisine. Colorful, vibrant and rich in flavors and color and so easy to make in one pan. Juicy chicken, red pepper, gorgeous vibrant broccoli with my best homemade teriyaki sauce, is one of the easiest dinners you will make! Try this quick and simple meal that is full of flavor-perfect for a busy night dinner.
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