Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southern pan-fried chicken sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southern pan-fried chicken sandwich is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Southern pan-fried chicken sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago.
To begin with this recipe, we must prepare a few components. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Get 2 cups buttermilk, marinating
- Prepare 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Get 1 cup all-purpose flour
- Get 2 tsp. white pepper
- Prepare 1 tsp. thyme
- Make ready 1 tsp. oregano
- Prepare 1 tsp. sweet paperika
- Take 11/2 tsp. garlic salt
- Get 1 tsp. celery salt
- Take 1 tsp. black pepper
- Prepare 1 tsp. basil
- Get 1 tsp. dried mustard
- Take 11/2 tsp. ginger
- Take sprinkle w/ accent or cajun seasoning
- Make ready 1 lettuce leaf
- Prepare 1 slice tomato
- Take 1 Tbsp. Hellmanns real mayonnaise
- Get 1 english muffin or bun of choice
- Prepare 2 cups peanut oil or vegetable oil
Recipe from Edna Lewis and Scott Peacock. The night before serving: Place chicken in a large bowl and set aside. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception.
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. The chicken sandwich is the ultimate workday lunch to make with leftover meat. Make an easy chicken recipe for dinner—they're time savers that make sure you get your fill of lean.
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