Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, student meal: turmeric fried chicken (ayam goreng kunyit). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is something which I’ve loved my entire life. They are fine and they look wonderful.
Ayam goreng kunyit ini mudah disediakan dan jimat bahan. This turmeric fried chicken is easy to prepare and saves ingredients. Ayam Goreng Garam Kunyit recipe (Fried Chicken with Salt and Turmeric). Put the chicken pieces in a large bowl, cover with the paste and rub the marinade into the pieces and under the skin if you are leaving it in (really rub it in properly- you may want to wear disposable gloves for doing this!) Includes fresh turmeric, shallots, garlic, peppercorns, salt, coconut milk, coconut butter.
To get started with this particular recipe, we must prepare a few components. You can have student meal: turmeric fried chicken (ayam goreng kunyit) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
- Make ready 1 Whole Chicken Leg (deboned, with skin)
- Make ready 1 Chicken Breast (with skin)
- Make ready Marinade (mix well in a bowl);
- Get 1 tsp Turmeric Powder
- Get 1/2 tsp Salt
- Get 2 tsp Chilli Powder (optional]
- Take For Frying;
- Get 1/2 cup Cooking Oil (shallow frying)
Turmeric powder plays the vital role for this recipe and you may also substitute chicken with prawn, squid or even with baby potatoes/ tofu for vegetarians. As for the vegetables, you can go for french beans, cauliflower, baby corn etc etc. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g.
Steps to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
- Lightly score the back of the chicken, this helps cook the chicken all the way to the middle.
- Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken.
- Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side.
- Once both sides are cooked, lift the and let it rest for 10 minutes before serving.
- NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful.
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Ayam Goreng Kunyit is the most wanted lunch meal for most Malaysians these days. With food trucks making this a fast food meal, we just had to feature this recipe for all Ayam Goreng Kunyit. Chicken pieces are coated with turmeric powder and salt at its most basic and deep fried until golden brown.
So that’s going to wrap it up for this exceptional food student meal: turmeric fried chicken (ayam goreng kunyit) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
