Chicken Teriyaki and Fried Rice
Chicken Teriyaki and Fried Rice

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken teriyaki and fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.

Chicken Teriyaki and Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Teriyaki and Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken teriyaki and fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki and Fried Rice:
  1. Take 2 chicken breasts, cubed
  2. Make ready 1 cup teriyaki sauce
  3. Take 2 teaspoons oil
  4. Prepare 1/2 cup onion, diced
  5. Get 1 tbsp garlic, minced
  6. Take 1/2 cup carrots, diced
  7. Get 1 cup broccoli florets
  8. Get 3 eggsies, beaten
  9. Get 3 cups cooked brown rice
  10. Make ready 2 tbsp soy sauce
  11. Make ready 1 tbsp sesame oil
  12. Get Pepper

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce. Fried Rice How to Make Teriyaki Chicken and Rice - Step by Step Photos. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce.

Instructions to make Chicken Teriyaki and Fried Rice:
  1. Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour.
  2. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
  3. In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent.
  4. Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
  5. Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies.
  6. Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy.

Fried Rice How to Make Teriyaki Chicken and Rice - Step by Step Photos. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local.

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