Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rigatoni pasta and sauce baked. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video is sponsored by new Cascade Pure Essentials. Learn more about this new dish detergent here. One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time?
rigatoni pasta and sauce baked is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. rigatoni pasta and sauce baked is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make rigatoni pasta and sauce baked:
- Take 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
- Take 1 box rigatoni pasta cook as per instuctions
- Prepare 1 small onion chopped
- Make ready 2 tbsp minced garlic
- Prepare 1/4 cup sugar
- Make ready 2 tbsp Hungarian paprika
- Get 1 salt to taste
- Prepare 1 tsp whole leaf oregano
- Get 1 tsp dried basil
- Get 1 tsp granulated garlic
- Prepare 1 tbsp Worcestershire sauce omit if vegan due to anchovies
- Make ready 1 cup cheese on top sharp cheddar omit if vegan
Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese. Any great dish has a very distinctive after taste and this is precisely that. Now officially in my go to meals and sauce recipes.
Instructions to make rigatoni pasta and sauce baked:
- preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
- add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
- put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
- add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
- let sit for 5 minutes minimum
Any great dish has a very distinctive after taste and this is precisely that. Now officially in my go to meals and sauce recipes. This baked rigatoni recipe from RAGڮ combines Mozzarella, Ricotta, and Parmesan for a creamy, cheesy dish that'll satisfy your taste buds. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly.
So that is going to wrap this up for this exceptional food rigatoni pasta and sauce baked recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
