Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I have loved my whole life. They’re fine and they look wonderful.
Making deep fried mozzarella sticks and cheddar cheese sticks is more about the method than a recipe. I have the general amounts and method outlined below. I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley.
To get started with this recipe, we must prepare a few components. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Take 4 cups Cooked Chicken Breasts, shredded
- Get 1 cup Mayo
- Get 1 Tbsp Olive Oil
- Get 2 Eggs
- Make ready 1 cup Seasoned Bread Crumbs
- Make ready to taste Salt and Pepper,
- Make ready 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Make ready 1 cup Flour (seasoned with salt and pepper) for dredging
- Get 2 eggs (lightly beaten) for dipping
- Get 2 cups breadcrumbs for final coating
- Prepare Vegetable oil, for frying
Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Fry the chicken until golden brown on both sides. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish.
Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
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