Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple chicken fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our sweet and savory version of a Thai chicken fried rice has a stir-fry sauce than brings together savory chicken, sweet pineapple chunks, crunchy nuts, and soft raisins. An all-in-one dish, this festive-looking meal shines as a special dinner when you don't have much time. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. A good fried rice recipe should great textures and textures in every bit.
Pineapple chicken fried rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pineapple chicken fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pineapple chicken fried rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple chicken fried rice:
- Make ready Main ingredients
- Get 200 g raw chicken breasts
- Get 60 g brown basmati rice(uncooked)
- Get 1 tsp turmeric
- Get 1 red bell pepper(diced)
- Prepare 50 g pineapple
- Get 1 tsp olive oil
- Prepare 1 garlic clove
- Get 10 g butter
- Prepare Sauce
- Get 2 tbsp soy sauce(low sodium)
- Make ready 1 tsp fresh ginger or ginger paste
- Take 1 tsp sriracha sauce
- Take 3 tbsp water
- Get 1 tsp arrowroot starch
This chicken pineapple fried rice bowl is flavourful thanks to the savoury chicken and sweet pineapple. In Chinese cuisine, this is a very popular fried rice dish. The taste of this Thai fried rice is fantastic. Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together.
Instructions to make Pineapple chicken fried rice:
- Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed.
- Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet.
- Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic.
- Toss in the bell pepper and cook for an additional minute.
- Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together.
- Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy.
- Garnish with green onion and fresh cilantro if desired.
The taste of this Thai fried rice is fantastic. Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together. This dish literally has no flaws at all. It is perfect as a light, healthy weekday dinner, as well as served at parties or on other occasions. Especially, if served in pineapple shells.
So that is going to wrap it up with this exceptional food pineapple chicken fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
