Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern fried chicken coating. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to Some folks like to soak their chicken in buttermilk hours ahead of time while others get right to coating. This KFC Style Southern Fried Chicken Coating recipe is so easy! If you enjoyed my last video of KFC STYLE SOUTHERN FRIED CHICKEN you must have been waiting. The Food Lab's Southern Fried Chicken Recipe.
Southern Fried Chicken Coating is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Southern Fried Chicken Coating is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern fried chicken coating using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken Coating:
- Prepare Seasoned Flour
- Prepare 1 Cup Flour
- Prepare 1/4 Cup Cornstarch
- Make ready 1 Tbs Seasoning Salt
- Take 1/2 Tbs Cayenne Pepper
- Make ready 1/2 Tbs Black Pepper
- Prepare 1 Tsp Garlic Powder
- Prepare Buttermilk Marinade
- Get 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
- Make ready 1 Tsp Seasoned Meat Tenderizer
- Get 1/2 Tsp Cayenne Pepper
- Take 1 Tsp Black pepper
- Make ready 4 Butterflied Boneless Chicken Breasts
- Make ready Frying
- Make ready Peanut Oil
It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. % pure non processed chicken from verified sources. Thats what I call SOUL FOOD! I had no trouble with the coating coming off during frying. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk.
Instructions to make Southern Fried Chicken Coating:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.
I had no trouble with the coating coming off during frying. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces For the marinade, combine all the ingredients for the marinade and coat the chicken in a shallow dish. Cover and leave to marinate overnight in the fridge. Chicken thighs and drumsticks in a crispy southern fried breadcrumb coating.
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