Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Melt butter in a large saute pan over medium heat. Add sweet potatoes, ginger, cinnamon, allspice and clove. Remove excess fat from the boneless, skinless chicken breast. Seal the chicken in a plastic container or ziplock bag with the marinade.
Marinated Fried Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Marinated Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marinated fried chicken using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Marinated Fried Chicken:
- Get 1 chicken breast
- Get Heavy cream (for marinated)
- Get Salt and pepper
- Get Plain flour
- Take 2 egg
- Get Garlic
- Prepare Dried mushroom powder/stock
- Make ready You dont have to use it but it will add more good flavour
- Prepare Dried thyme/rosemary/oregano if you want
- Prepare Cooking oil
That sparked my quest to find out what the best way to prep chicken before frying actually is. The great fried chicken goal is, of course, a crispy, not-so-greasy outer crust with a juicy, well-seasoned interior. With a rolling pin or a meat mallet, pound the chicken. Carefully drain the chicken thighs in a colander and shake to remove excess buttermilk-hot sauce marinade.
Steps to make Marinated Fried Chicken:
- Slice chicken breast into 2 parts, throw away the bone.
- Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it.
- Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream.
- Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious.
- After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute.
- Remove the garlic because if not the garlic will be burned and will taste bad.
- Pour plain flour in another bowl and season it with salt and pepper.
- Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again.
- Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic.
- Make sure the oil was hot.
- If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again.
- After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil.
- Eat it when its hot.
With a rolling pin or a meat mallet, pound the chicken. Carefully drain the chicken thighs in a colander and shake to remove excess buttermilk-hot sauce marinade. Place the marinade and chicken in a closed, non-reactive container (glass or ceramic dishes, and large resealable plastic bags). Don't use aluminum containers; they can create gross metallic flavors. Oh my, I may be a Northern Girl but I know good Southern Fried Chicken when I taste it!
So that is going to wrap this up for this special food marinated fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
