Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious baked codfish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious Baked Codfish is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Delicious Baked Codfish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have delicious baked codfish using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Baked Codfish:
- Get 3/4 cup milk
- Make ready 2 tbsp salt
- Prepare 3/4 cup breadcrumbs or crushed croutons
- Get 3/4 cup grated parmesan cheese - if you like it
- Get 1/4 tsp crushed dried thyme
- Make ready 1/4 tsp basil and oregano
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp paprika
- Make ready 1 tbsp garlic powder - if you like it
- Prepare 4 codfish fillets or any white fish e.g. pangasius
- Take 1/2 cup melted butter
Instructions to make Delicious Baked Codfish:
- Preheat oven to 200C
- Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
- Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
- Place the fillets in a glass casserole and pour the melted butter on top.
- Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.
So that’s going to wrap it up for this exceptional food delicious baked codfish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
