Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fried rice (asian). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines.
Chicken Fried Rice (Asian) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Fried Rice (Asian) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice (Asian):
- Get Base
- Get 2 Cups Jasmine Rice - Cooked & Refrigerated
- Prepare 2 Chicken Breasts
- Make ready 4 Eggs
- Take Flavor
- Take Olive Oil
- Get Vegetable Oil
- Make ready 1/2 Bunch Green Onion
- Get Low Sodium Soy Sauce
- Take Sesame Oil
- Take Salt
- Take Add Ins
- Make ready 2 Carrots
- Get 1 Head Broccoli
STIR Stir in hot water, Seasoning Mix and Rice. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must! This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier. Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil), and set aside while you prepare the rest of the ingredients.
Instructions to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier. Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil), and set aside while you prepare the rest of the ingredients. Next, combine the hot water, sugar, regular or light soy sauce, dark soy sauce, salt and white pepper. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice!
So that’s going to wrap this up for this exceptional food chicken fried rice (asian) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
