Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled chicken breast with egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Chicken Breast Stuffed with Spinach, Cheese and Sun Dried Tomatoes cooked on Big Green Egg For more barbecue and grilling recipes visit. You can buy deli chicken meat or grill your own, and slice the vegetables while your egg is cooking. Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening!
Grilled chicken breast with egg is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled chicken breast with egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken breast with egg using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken breast with egg:
- Get 2 chicken breasts
- Make ready 1 teaspoon Salt
- Prepare 2 eggs
- Take 1 table spoon olive oil
- Prepare 1 green pepper
- Get 1 onion
But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're guaranteed deliciousness. How long can I keep the chicken in the marinade? Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful.
Steps to make Grilled chicken breast with egg:
- Season chicken breasts with 1/4 teaspoon salt and massage with 1/4 table spoon olive oil.
- Place chicken breasts in the oven and grill at 180°. The breasts should be placed on the grill not pan. Let grill for until soft and moist.
- Chop onions and green peppers into strips. In a pan heat 1/2 table spoon olive oil and fry onions and peppers. (fry them to your preference) Season with pinch salt. Remove from stove and set aside.
- In the same pan heat 1/4 table spoon olive oil, when hot break in eggs one at a time and fry sunny side. (it is important that the oil is hot) Be careful not to over cook yokes. They should be runny.
- When egg whites are cooked remove from stove.
- How to dish up. Onions and peppers on the bottom followed by your eggs, at this point you can break the yoke. Then slice chicken breast into strips and place on top of the egg.
Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful. Grilled Chicken and Cabbage Salad With Creamy Tahini Dressing. Chicken breasts might just be the most versatile meat you can throw on your grill. These grilled chicken breasts are marinated in a flavorful buttermilk and spice mixture then placed on the grill.
So that’s going to wrap it up for this exceptional food grilled chicken breast with egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
