Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple chicken fried rice w/o the carrots, onions, and peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I chose slow cooker teriyaki chicken, eggs, onion, peas, carrots, with scallions and snap peas to garnish. But feel free to add some veggies, subtract Or, skip the chicken, and just make the fried rice part of this and serve it alongside some Baked Asian Chicken Wings or Asian Chicken Nuggets! Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner.
Simple Chicken Fried Rice w/o the carrots, onions, and peas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple Chicken Fried Rice w/o the carrots, onions, and peas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple chicken fried rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- Make ready 2 tbsp soy sauce
- Take 1 tsp pepper
- Take 2 Chicken Breast
- Get 1 egg
- Prepare 1 tbsp butter
- Take 1 1/2 cup Jasmine Rice
- Make ready 1 cup water
- Prepare 1 tbsp Vegetable Oil
How to make tasty chicken fried rice dish. Also, slice the carrot, chop the green bean, and chop the leeks. Slice the onions and take one or two sprigs of curry leaves. Also, get ready with, garlic paste, ginger paste, ¼ teaspoon of turmeric powder.
Instructions to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes.
- Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside.
- Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside.
- Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!
Slice the onions and take one or two sprigs of curry leaves. Also, get ready with, garlic paste, ginger paste, ¼ teaspoon of turmeric powder. A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs You can pretty much put whatever you want in it. I always use Peas, carrots, and onions for my veggies.
So that is going to wrap this up for this special food simple chicken fried rice w/o the carrots, onions, and peas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
