Chicken Fried Rice using leftovers
Chicken Fried Rice using leftovers

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fried rice using leftovers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fried Rice using leftovers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Fried Rice using leftovers is something that I have loved my entire life. They are fine and they look wonderful.

Heat the oil in a large wok. Pour in the beaten eggs and cook, stirring, until scrambled. Remove from the heat and set aside. This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice using leftovers:
  1. Prepare 3 eggs
  2. Take 2 leftover chicken breasts
  3. Take 2 cup rice (leftovers are okay)
  4. Make ready 3 green onions (tops and bottoms)
  5. Take 1/2 cup broccoli
  6. Prepare 1/4 cup sliced carrots, cooked until tender
  7. Take 1 soy sauce
  8. Prepare 1 oil

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too.

Steps to make Chicken Fried Rice using leftovers:
  1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
  2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
  3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
  4. Add eggs, chicken, onions, and other vegetables (peppers are a good option)
  5. Cook until warm, stirring frequently.

This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. The best part is using up the leftover rice. Find more left overs that can be added into this chicken fried rice recipe to make it easier. Mix and match ingredients and create more delicious flavors of rice.

So that is going to wrap this up with this special food chicken fried rice using leftovers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!