Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teryaki chicken with stir-fry rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Teryaki Chicken with Stir-fry rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Teryaki Chicken with Stir-fry rice is something which I have loved my whole life.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teryaki chicken with stir-fry rice using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teryaki Chicken with Stir-fry rice:
- Make ready 4 boneless skinless chicken breasts
- Prepare 1 cup teryaki sauce
- Take 1 1/2 cup long grain white rice
- Get 3 cup chicken stock
- Make ready 4 stick celery cut on a bias
- Get 2 red bell peppers julienned
- Take 1/4 cup cashews
- Get 3 eggs scrambled
- Make ready 1/2 cup shallots small dice
- Take 2 tbsp miced garlic
- Prepare 2 tbsp miced fresh ginger
- Get 3 tbsp unsalted butter
- Take 4 stick carrots small dice
- Get 1 bay leaf
- Prepare 3 tsp fresh chopped italian leaf parsley and chives
- Get 2 tsp kosher salt
- Get 1 tsp cracked black pepper
Teriyaki anything is one of our favorite Japanese dishes. Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. Add chicken, green onions and carrot. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Steps to make Teryaki Chicken with Stir-fry rice:
- Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two.
- In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat.
- On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-)
Add chicken, green onions and carrot. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. Paired it with a vegetable stir-fry and a fried egg. Going to try your California roll recipe in a few days and then next week.
So that’s going to wrap it up for this special food teryaki chicken with stir-fry rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
