Coconut fried chicken
Coconut fried chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy and golden brown! I am a firm believer that you can not have too many fried chicken recipes. The boys fight over the dark meat, we girls LOVE the skin, and Travis gets dibs on the neck.

Coconut fried chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut fried chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut fried chicken using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut fried chicken:
  1. Get 2 cup flour
  2. Make ready 1 1/2 cup shredded coconut
  3. Make ready 1 cup uncooked oats
  4. Get 1/3 cup bread crumbs
  5. Prepare 2 tbsp garlic
  6. Prepare 1/2 tbsp pepper
  7. Take 1/2 tbsp salt
  8. Take 1 tsp cayenne
  9. Make ready 3 eggs
  10. Prepare 1 cup milk
  11. Get 1 oil
  12. Take 5 small chicken breast

One bite and you'll think you've gone to fried chicken heaven. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado. Meanwhile, arrange three bowls on the countertop. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade.

Instructions to make Coconut fried chicken:
  1. heat oil to 350
  2. cut chicken into size you desire
  3. add first 8 dry ingredients together
  4. mix milk with eggs
  5. drench chicken in egg wash, then into flour, then into hot oil
  6. cook chicken for 7-10 mins, depending on size of chicken pieces
  7. let chicken cool on paper towel to soak up oil
  8. enjoy
  9. you can add cayenne to heat level you desire

Meanwhile, arrange three bowls on the countertop. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. IMPORTANT: The video says Cumin instead of Curry Powder, the. My newest creation using coconut flour, and it turned out fantastic. The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in the breading heightens the nutty taste.

So that is going to wrap it up with this special food coconut fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!