Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, simple fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
simple fried chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. simple fried chicken is something that I have loved my entire life.
Fried chicken is a favorite family meal for many occasions. Make your own at home using a cut up This is a simple, traditional recipe to make fried chicken using either a stove top or a deep fryer. This easy fried chicken is crispy and crunchy on the outside and moist and juicy on the inside. Easy Fried Chicken. this link is to an external site that may or may not meet accessibility.
To get started with this particular recipe, we have to prepare a few components. You can cook simple fried chicken using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make simple fried chicken:
- Prepare 8 skinless, boneless chicken breast
- Make ready 1 salt to taste
- Make ready 1 granulated garlic to taste
- Prepare 1 white pepper powder to taste
- Make ready 1 seasoned salt to taste
- Make ready 1 cup flour allpurpose
Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Hey friends, these were so delicious. once of the simplest ways to make fry chicken that's crunch outside but nice and very tasty on the inside. Comfort food doesn't get much better than this. There are so many delicious recipes for fried chicken out there.
Instructions to make simple fried chicken:
- place breast in a Ziploc bag with the spices zip it shake it add allpurpose flour zip it shake it put in batches and deep fry
Comfort food doesn't get much better than this. There are so many delicious recipes for fried chicken out there. In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Fried chicken is best when it is fresh and the skin is still crispy.
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