Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fish Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish pie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Make ready 350 grams Fish Pieces
- Take 250 ml Milk
- Get 55 grams Butter
- Take 1 Leek
- Take 55 grams Plain flour
- Make ready 1 dash Grated Cheese
- Get 250 ml Fish Stock
- Get 450 grams Mash Potato
Steps to make Fish Pie:
- Pre-heat the oven to 355 °F/180 °C
- Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and and poach for 5 mins.
- Remove the fish pieces with a slotted spoon and keep to one side. Reserve the liqueur.
- Melt the butter in a medium sized saucepan over a medium heat. Add the sliced leeks and cook for 5 minutes until the leeks are soft.
- Whilst still hot, add the flour and stir well with a wooden spoon. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Add the fish and season with salt and pepper. Leave to one side.
- Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork. Sprinkle with Grated Cheese if using.
- Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.
So that’s going to wrap it up for this special food fish pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
