Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken almond stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Almond Stir Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Almond Stir Fry is something that I’ve loved my whole life.
In a large skillet or wok, stir-fry chicken in oil until no longer pink. Stir in the vegetables, broth and soy sauce. Reduce heat to low; cover and cook until vegetables are crisp-tender. Combine cornstarch and water until smooth; stir into chicken mixture.
To get started with this recipe, we have to prepare a few components. You can cook chicken almond stir fry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Almond Stir Fry:
- Prepare 1 1/2 cup chicken broth
- Take 4 tbsp cooking sherry
- Prepare 2 1/2 tbsp cornstarch
- Get 4 tsp soy sauce
- Prepare 2 large chicken breasts cut into bite size pieces.
- Take 1/2 tsp salt
- Get 1 tsp sugar
- Take 2 medium carrots, diced.
- Take 2 stock celery, diced.
- Get 7 mushrooms, sliced.
- Get 1 red pepper, sliced thinly.
- Make ready 1/2 cup whole, blanched almonds.
- Make ready 1 tsp minced fresh ginger.
- Get 1 vegetable oil for cooking.
You will also be making a sauce to pour over the stir fry which combines water, cooking sherry (or substitute), cornstarch, soy sauce, chicken broth and sugar. Toasted almonds steal the show in this Chicken-Almond Stir-Fry. Pour oil around top of a preheated wok, coating sides, or in a large nonstick skillet. Remove from skillet; cover to keep warm.
Steps to make Chicken Almond Stir Fry:
- Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken.
- Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables.
- Heat oil in wok. Add chicken and cook until it is light brown.
- Drain the chicken on a paper towel.
- Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside.
- Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender.
- Add chicken and nuts back in and pour in sauce. Stir until everything is hot.
- Serve over rice.
Pour oil around top of a preheated wok, coating sides, or in a large nonstick skillet. Remove from skillet; cover to keep warm. Mix sauce ingredients together in small bowl, set aside. Stir fry the chicken fry until the surface turns white. Add the sugar snap peas, baby carrots and almonds.
So that’s going to wrap it up with this exceptional food chicken almond stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
