Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked chicken chimichangas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coming back from Hawaii was hard to So when we call these Oven Baked Chicken Chimichangas I guess we should really be calling. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! Learn how to make Baked Chicken Chimichangas. Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy.
Baked chicken chimichangas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked chicken chimichangas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Baked chicken chimichangas:
- Get 2 1/2 cup chicken broth
- Make ready 10 oz red enchilda sauce
- Prepare 3 cup instant brown rice
- Take 3 cooked chicken breasts, diced
- Make ready 1 can corn
- Prepare 6 green onion, chopped
- Prepare 1 1/2 cheddar cheese
- Take 1 tsp cumin
- Take 1 packages taco seasoning
- Take 3 oz 1/3 fat cream cheese, cubed
- Take 2 tbsp minced garlic
- Make ready 6 large flour tortillas
Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese.
Steps to make Baked chicken chimichangas:
- to make rice…..
- in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
- bring to a boil stirring occasionally, once boiling add instant brown rice
- cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
- meanwhile, combine chicken, corn, taco seasoning, and green onion
- stir to combine
- mix 3/4 of rice into mixture
- divide chicken and rice mixture equally between the six shells
- roll tortilla tucking in sides to prevent mixture from spilling out
- place in greased cookie sheet
- preheat oven to 375
- bake for 15-20mins
- garnish with low fat sour cream, red onion, lettuce, and avocado
- serve extra rice as side
These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Make these yummy chicken chimichangas at home. Serve with cheddar cheese, green onions, sour cream, and salsa. You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside.
So that is going to wrap this up with this special food baked chicken chimichangas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
