Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven roasted fish fillet bundles in lemon cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- Prepare 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
- Take 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
- Prepare 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
- Make ready 1 FOR SAUCE
- Make ready 1 shallot, minced
- Get 2 clove garlic, minced
- Make ready 1/4 cup dry white wine
- Get 1/2 cup chicken stock
- Get 1 cup heavy cream
- Take 1 tbsp lemon juice
- Get 1/2 tsp cajun seasoning
- Get 1/4 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Get 1/2 tbsp butter
- Get 1 FOR TOPPING AND GARNISH
- Take 1/4 cup grated parmesan cheese
- Prepare 4 sliced green onions
Steps to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- MAKE SAUCE
- In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
- PREPARE FISH
- Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
- PREHEAT OVEN TO 400
- Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
- Bake for about 30 minutes until fish is cooked.
- Serve with crusty bread or rolls and a salad if you like!
So that’s going to wrap it up for this exceptional food oven roasted fish fillet bundles in lemon cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
