Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey-garlic chicken & sweet pepper stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Garlic Chicken - The most amazing crisp-tender chicken with a honey garlic sauce that is Aside from the amazingly crisp-tender chicken cutlets, the honey garlic sauce is the true star here. This Honey Garlic Chicken from Delish.com is bomb. Chicken is cooked through when its juices run clear. How to make Honey Garlic Chicken.
Honey-Garlic Chicken & Sweet Pepper Stir-fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey-Garlic Chicken & Sweet Pepper Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have honey-garlic chicken & sweet pepper stir-fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
- Make ready Required
- Make ready 1 cup milk
- Get 3 tbsp cornstarch
- Get 1/3 cup reduced-sodium soy sauce
- Get 2 tbsp liquid honey
- Take 1 lb skinless chicken breast, cut into strips
- Take 3 clove garlic, minced
- Prepare 1/2 each sweet red, yellow, green & yellow pepper, cut into strips
- Take 2 tbsp butter or margarine, divided
- Prepare Optional
- Make ready 2 tbsp rice vinegar (to flavor rice)
So much flavor with very little effort! Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot. Honey Garlic Chicken Thighs marinated and baked until golden brown and juicy on the inside.
Instructions to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
- In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
- Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
- Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
- Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
- OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.
Just omit the sriracha if you don't like it hot. Honey Garlic Chicken Thighs marinated and baked until golden brown and juicy on the inside. They are topped with an amazing Honey Garlic sauce! Coat each chicken wing with a generous layer of the flour mixture. This honey garlic chicken is that good.
So that’s going to wrap this up with this exceptional food honey-garlic chicken & sweet pepper stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
