Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mesquite bbq fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
DO not use all that salt. I sprinkled some garlic salt in the wet mix and also some mesquite seasonings. I do not like pepper much but put a little in the wet mix. To make our easy Mesquite Pineapple BBQ Chicken, we start with our Mesquite Pineapple BBQ Sauce.
Mesquite BBQ Fried Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mesquite BBQ Fried Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mesquite bbq fried chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mesquite BBQ Fried Chicken:
- Get 3 lb skinless boneless chicken breast halves (I used breast tenderlines)
- Take 3 eggs
- Get 1 cup water
- Make ready 1/2 cup milk
- Make ready 2 tbsp salt
- Prepare 2 tbsp black pepper
- Prepare 6 cup flour
- Take 1/4 cup salt
- Take 5 tsp black pepper
- Take 4 tbsp dry mesquite flavored seasoning mix
- Make ready 4 cup oil; for frying
- Prepare 1 (12 oz) bottle BBQ sauce (I used spicy BBQ sauce)
This Homemade Mesquite BBQ sauce has the flavor of your store bought favorite! Continuing my BBQ Basics Made in a Blender series, I've already brought you my Savory Garlic Butter & Bruschetta Turkey Burgers, Homemade Fry Sauce & Crinkle Cut Sweet Potato Fries, Homemade Ranch. KFC is rolling out a brand new menu item: Smoky Mountain BBQ fried chicken. Although the chicken wasn't as robust as a traditional barbecue sauce, KFC's take on the flavor is a definite "I really, really liked the flavor of the chicken strips.
Instructions to make Mesquite BBQ Fried Chicken:
- In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.
- In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)
- Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).
- Preheat oven to 300°F (150 degrees C).
- Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.
- Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.
- Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.
- Bake for 10/15 mins, until the sauce is caramelized onto the chicken.
- Doesn't it smell good? Now eat it!
KFC is rolling out a brand new menu item: Smoky Mountain BBQ fried chicken. Although the chicken wasn't as robust as a traditional barbecue sauce, KFC's take on the flavor is a definite "I really, really liked the flavor of the chicken strips. It was really similar to a mesquite barbecue potato. Hand battered locally sourced Texas Certified Akaushi (Kobe) beef smothered in gravy, Texas Toast and two sides. Mesquite is a tree species native to Mexico and the American Southwest.
So that is going to wrap it up with this special food mesquite bbq fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
