Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Stir Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner.
To begin with this recipe, we must prepare a few components. You can cook chicken stir fry using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry:
- Take 2 chicken breasts
- Take 1 onion
- Take 1 green pepper
- Get 2 stock bok choy
- Prepare 1 cup shredded carrots
- Make ready 1 can baby corn
- Get 1 can water chestnuts
- Prepare 1 cup broccoli spears
- Make ready 3/4 cup pea pods
- Make ready 1/4 cup sesame ginger sauce
- Get 1/4 cup hoisen sauce
- Make ready 1/4 cup soy sauce
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
Instructions to make Chicken Stir Fry:
- Marinate sliced chicken in soy sauce.
- Slice all vegetables into thin slices ( Julienne).
- Heat pan with vegetable oil til its screamin hot.
- Add chicken and soy sauce.
- Fry until cooked through.
- Remove chicken. Add more oil.
- Add all sliced veggies.
- Add hoisen sauce and sesame sauce.
- Add chicken back in.
- Stir until sauce thickens.
- Eat over rice or glass noodles.
While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Chicken stir-fry doesn't have to be like that. It can be full of crisp-tender fresh vegetables and juicy strips of richly-flavored chicken, and you can make it great without ever looking at a recipe.
So that’s going to wrap this up for this special food chicken stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
