Fried Chicken
Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Spicy Fried chicken better than KFC! Homemade Chicken Nuggets Recipe by Tiffin Box

Fried Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken:
  1. Make ready 5 boneless chicken breasts
  2. Make ready 1 bowl, plate, of flour
  3. Take 1 frying pan
  4. Make ready 1 Bottle of vegie oil
  5. Take 1 salt & pepper (for taste)
  6. Get 1 large spoonfull of butter

Crispy, salty and oh so moreish. In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

Steps to make Fried Chicken:
  1. Put the vegie oil in the pan, i would say put about 1/4 of a cup of oil if you like yours crispy.
  2. Melt the butter in a separate plate/bowl and put flour in a separate plate.
  3. Dip the chicken in the butter FIRST, then into the flour.
  4. Pour salt & pepper over the chicken, and throw in the frying pan. And cook until crisped all the way, or to a golden brown. ( as the chicken is cooking, you can throw more flour on it while cookin to keep it crispy, thats what i do to keep mine like it is.),
  5. ENJOY ?

Salt and pepper chicken pieces to taste, then roll in flour to coat. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside. Fried chicken PNG images for free download Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy.

So that is going to wrap this up for this special food fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!