Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken fillet with bell pepper and parsley. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Finally, toss through the parsley, season with sea salt and set aside. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Chicken Breast Fillets with Red and Yellow Peppers. It was a little bland at first so I added salt, pepper and Italian seasoning before cooking the chicken.
Fried chicken fillet with bell pepper and parsley is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried chicken fillet with bell pepper and parsley is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried chicken fillet with bell pepper and parsley:
- Make ready 900 grams boneless chicken breasts
- Take 1 clove garlic
- Take 4 tbsp mayonnaise
- Make ready 1/2 tsp salt
- Make ready 1 pinch black pepper
- Make ready 1 bell pepper
- Prepare 50 grams chopped parsley
- Get 1 tbsp cooking oil
Balsamic vinegar and basil bring plenty of flavor to this exciting dish. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell. Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes.
Steps to make Fried chicken fillet with bell pepper and parsley:
- slice chicken breasts
- mash garlic or slice it finely
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
- put in the fridge for 10 minutes
- slice the bell pepper and parsley
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
- add bell pepper and parsley near on the skillet
- stir for about 10 minutes
- mix with chicken, cover and sauté for 5 minutes
Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell. Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes. The chicken is reduced into pieces, then pan-fried and slow cooked along with shallots, black olives, bell peppers, and tomato pulp. Served just cooked is delicious, but. Bell Pepper Chicken - Use both red and green bell peppers to bring out the color of the dish.
So that is going to wrap this up with this exceptional food fried chicken fillet with bell pepper and parsley recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
