Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, northern fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Northern Fried Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Northern Fried Chicken is something which I’ve loved my whole life.
Browse Our Fast & Easy Fried Chicken Recipes Collection. While the South may have a reputation for some of the country's best fried chicken, this "Northern" fried chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" has taken Manhattan by storm. Photo credit: Quentin Bacon Transfer chicken to a rack set over a baking sheet. All of you fried chicken traditionalist out there take warning: This is not a typical Southern fried chicken recipe.
To get started with this recipe, we have to first prepare a few components. You can have northern fried chicken using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Northern Fried Chicken:
- Take 2 cup all-purpose flour
- Get 2 each eggs
- Prepare 1 dash milk
- Get 1 dash bbq sauce
- Make ready 2 lb boneless chicken breasts
- Prepare 6 oil
Shake chicken pieces separately in paper bag, dip into egg, and then shake again in flour (replenish egg and flour mixtures if necessary). I've tried this Northern fried chicken recipe three times now, and I've had perfect results each time. Once the oil is heated, there's hardly anything to do but watch the timer. The chicken cooks to a deep golden-brown perfection with a light, crisp exterior, and a juicy interior.
Instructions to make Northern Fried Chicken:
- I don't have a deep fryer, so I pour my oil in a deep frying pan. Get it hot…I get it up to at least 400℉
- Get two separate bowls…one for your dry ingredients, one for the liquids.
- In one bowl throw the flour in and season it up. I use garlic pepper, paprika, salt, Italian seasonings, etc. Use what you like.
- In the other bowl, beat the eggs senseless, add a splash of milk and your sauce (some use hot sauce, some use wostershestershire, I like a tangy bbq like "open pit") and whip it all together well.
- Get your defrosted boneless chicken breast and rinse it, pat it dry…water and oil don't mix ;) Cut the chicken into even strips.
- Dip the chicken into the dry flour/seasonings mix, shake off excess, then dip into the egg wash, then back into the flour again sort of "shaking gently" to remove the excess flour and then toss into the hot oil.
- Keep an eye on it so when the chicken submerged in the oil has a browned coating, flip it over so the other side can cook. Make sure it's nice and browned and the chicken should be cooked all the way through. Obviously want to check and make sure by cutting into the larger pieces (unless you cut them all to be exactly the same size and weight and thickness) and making sure there is no pink.
- Repeat previous two steps as necessary. When you take the chicken out of the oil, I usually place on a paper plate with paper towel so I can pat dry the excess oil left on them as they come out.
- Manja.
Once the oil is heated, there's hardly anything to do but watch the timer. The chicken cooks to a deep golden-brown perfection with a light, crisp exterior, and a juicy interior. Combine paprika, cayenne, basil, parsley, and garlic and. This recipe for Northern Fried Chicken produces a very crisp fried chicken that can be successfully reheated. Northern Chicken brings " down south comfort food " to Edmonton with their creative take on southern classics spun with a modern twist.
So that’s going to wrap it up with this exceptional food northern fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
