Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ray's brucetta style crusted fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ray's Brucetta Style Crusted Fish is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ray's Brucetta Style Crusted Fish is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ray's brucetta style crusted fish using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ray's Brucetta Style Crusted Fish:
- Make ready 1 any fish of choice I used salmon & talapia
- Get 1 Louisiana seasoning
- Get 1 garlic salt
- Prepare 1 course ground pepper
- Get 1 olive oil
- Take bread crust
- Make ready 3/4 cup grated parmesan cheese
- Get 1 tbsp parsley flakes
- Prepare 1/2 cup fresh kale
- Make ready 2 cup fresh grated sour dough bread
- Take brucetta topping
- Make ready 2 tbsp olive oil
- Prepare 1/4 sliced red onion
- Get 1 box cherry red tomatoes
- Get 1 tsp minced garlic
- Get 1 tsp garlic salt
- Get 1/2 tsp pepper
- Prepare 1 bag sundries tomatoes
- Make ready 1/2 cup chopped artichokes from jar
Instructions to make Ray's Brucetta Style Crusted Fish:
- preheat oven to 375
- add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish.
- Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes.
- Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside
- top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes.
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