Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken stir fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken stir fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner.
To begin with this particular recipe, we must first prepare a few components. You can have chicken stir fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken stir fry:
- Make ready 1 big chicken breast (cut into fillets)
- Get 4 shallots (sliced thin)
- Take 4 scallions ( white part chopped small, green part sliced thin)
- Make ready 4 garlic cloves (chopped small)
- Take 8 white mushrooms (sliced thick)
- Make ready 2 tsp oyster sauce
- Prepare 1 tsp hoisin sauce
- Prepare 1 cup soy sauce
- Take 1/2 inch fresh ginger (finely chopped)
- Make ready 2 cup chicken stock
- Get 1 light cooking spray
- Prepare 2 cup brown rice
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
Steps to make Chicken stir fry:
- Marinade chicken in ginger, soy sauce and garlic for 15 minutes
- Spray large frying pan with cooking spray and put in the chicken, brown from both sides to seal the moisture inside.
- Then throw in shallots, scallion whites and mushrooms, stir fry adding chicken stock a little at a time, until shallots become slightly translucent. You can leave a little of the stock to deglaze pan at the end.
- Add marinade, oyster sauce and hoisin sauce and continue to stir fry for a couple of minutes.
- Serve of a bed of rice and garnish with the rest of the scallions.
While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Chicken stir-fry doesn't have to be like that. It can be full of crisp-tender fresh vegetables and juicy strips of richly-flavored chicken, and you can make it great without ever looking at a recipe.
So that is going to wrap it up for this exceptional food chicken stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
