Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish with mushroom and wine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish with Mushroom and Wine Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish with Mushroom and Wine Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Make ready 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Prepare 1/2 tsp paprika
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Take 1/3 cup leeks, thinly sliced
- Get 1/3 cup dry white wine or chicken broth
- Make ready 1/4 cup sliced almonds
- Make ready 1 tbsp grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that’s going to wrap it up for this exceptional food fish with mushroom and wine sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
