Italian spiced chicken stir fry
Italian spiced chicken stir fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian spiced chicken stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The most delicious flavoring in the chicken stir-fry is the Italian seasoning. The spicy ginger and garlic make it more appetizing. Italian spiced chicken stir fry Whipped this up for dinner and it was a huge success. Very simple to prep and cook in my wok.

Italian spiced chicken stir fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Italian spiced chicken stir fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian spiced chicken stir fry using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian spiced chicken stir fry:
  1. Take 2 large, skinless, boneless chicken breasts, diced
  2. Get 1 large yellow squash or zucchini, ribbon cut or cut into thin sticks
  3. Make ready 6 baby bello mushrooms, sliced
  4. Get 1 can of diced no salt added tomatoes, drained
  5. Prepare 1 bunch fresh baby spinach leaves
  6. Take 1 oz spaghetti noodles, I like to mix spinach and reg noodles
  7. Make ready 1/4 cup canola or olive oil
  8. Take 1 salt to taste
  9. Get 1 crushed red pepper flakes, to taste
  10. Take 1 onion powder, to taste
  11. Get 1 Italian seasoning, to taste
  12. Take 1 dried parsley, to taste
  13. Prepare 1 garlic powder, to taste
  14. Take 1 ancho chili powder, to taste
  15. Get 1 ground black pepper, to taste
  16. Make ready 1 parmesan cheese, grated, to taste

And that amazing smell when you prepare the stir-fry - oh man! This spicy Asian chicken stir fry has a delicious sweet and spicy sauce made from a blend of sriracha, soy sauce, honey, garlic, and ginger. An easy recipe that's a hit with the whole family! It's been a while since I've shared a great dinner recipe, and, well, it's because I've made some FLOPS over the past few weeks.

Instructions to make Italian spiced chicken stir fry:
  1. Heat oil in either a wok or large pan with cover. Med to med-high, don't let it start to smoke.
  2. Once oil is hot carefully add diced chicken. Then add the herbs and spices. Stir around.
  3. While chicken cooks, prepare noodles in another pot.
  4. Once the chicken is half way cooked add squash, add more spices, if you wish. Stir together and cover for a few minutes.
  5. When squash is mostly cooked add the tomatoes stir together and cover again.
  6. Let cook, covered, for several more minutes stirring occasionally then add mushrooms. Stir together.
  7. Carefully, drain water from noodles and add to wok, stirring them in.
  8. Just before you serve add the spinach leaves. Stir and let cook for just another minute or two so they just begin to wilt.
  9. Turn off stove and add parmesan, stir and serve.
  10. We generally add more parmesan and red pepper on top of our individual servings of most any pasta dishes cuz we love our cheese around here. :)

An easy recipe that's a hit with the whole family! It's been a while since I've shared a great dinner recipe, and, well, it's because I've made some FLOPS over the past few weeks. Prepare rice mix according to. in heavy saucepan; stir in flour until well blended. . almonds. Other great garnishes are scallions and a bit of crushed red pepper for spice. Tips for making Chinese Five-Spice Chicken Stir-Fry: Five-spice powder can be found in most grocery stores.

So that’s going to wrap it up with this exceptional food italian spiced chicken stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!