Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried chicken with butter garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried chicken with butter garlic sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried chicken with butter garlic sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Pan frying is the best method here because you get to start the sauce with the leftover flavour from frying the chicken. While the chicken is being fried, the garlic butter sauce is prepared. Garlic butter is perfect on top of a nice steak, baked potato and of course those Red Lobster biscuits! This time, we are going to add even more butter to these beautiful pieces of fried chicken to give it that ultra succulent bite.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried chicken with butter garlic sauce:
- Prepare chicken
- Make ready 6 lb chicken breasts
- Make ready 1 tbsp salt
- Make ready 1 tbsp granulated garlic powder
- Make ready coating
- Prepare 3 cup sr flour
- Get marinade
- Take 1/4 cup pickle juice
- Make ready sauce
- Take 1/4 cup Heinz ketchup
- Take 2 stick butter
- Make ready 1/4 cup granulated garlic powder
- Get 1/4 cup red wine
- Make ready 2 tbsp red wine vinegar
- Take 2 tbsp water
- Get 2 tbsp cornstarch
- Prepare 2 tbsp lemon juice
- Prepare 1/4 cup sugar
- Take frying oil
- Get oil to fry
This is one of the best chicken recipes and chicken thigh recipes ever! Cool on a rack or plate layered with paper towels. Spoon the Garlic Topping over the fried chicken, if using. Garlic Topping: Melt the butter in a skillet over low to medium heat and saute the.
Steps to make Fried chicken with butter garlic sauce:
- Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.
- Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.
- Fry the chicken. Set on a paper towel to absorb excess oil
- Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.
- Hope you enjoy!
- This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches
Spoon the Garlic Topping over the fried chicken, if using. Garlic Topping: Melt the butter in a skillet over low to medium heat and saute the. Garlic: This recipe is all about the garlic so you really want to use fresh garlic if you can. Butter: Butter is the sauce of the recipe and adds so much flavor to the chicken so I highly recommend it. If you are not eating butter, it can also be subbed with light olive oil.
So that’s going to wrap it up with this special food fried chicken with butter garlic sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
