Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven fish ' n ' chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Fish ' n ' Chips is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oven Fish ' n ' Chips is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Fish ' n ' Chips:
- Get 2 tbsp olive oil
- Prepare 1/4 tsp pepper
- Make ready 4 medium potatoes - peeled (1 pound)
- Make ready 1/3 cup all-purpose flour
- Make ready 1/4 tsp pepper
- Get 2 eggs- beaten
- Make ready 2/3 cup crushed cornflakes
- Prepare 1 tbsp grated parmesan cheese
- Prepare tsp 1/8 cayenne pepper
- Take 1 lb frozen haddock fillets- thawed
- Prepare 1 tartar sause ( optional )
- Take 2 tbsp water
Steps to make Oven Fish ' n ' Chips:
- Preheat oven to 425° .
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
- Bake 10-15 minutes or until fish starts to flake.
So that is going to wrap it up with this exceptional food oven fish ' n ' chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
