Chicken asparagus lemon stir fry
Chicken asparagus lemon stir fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken asparagus lemon stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add lemon juice and cornstarch mixture and stir well, when it simmers return the chicken and asparagus to the wok and mix well, remove from heat and serve. After a few minutes, add the garlic. Fry the chicken with the garlic for another few minutes, then add the asparagus, lemon zest, and lemon juice. Stir again, before mixing in the soy sauce.

Chicken asparagus lemon stir fry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken asparagus lemon stir fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken asparagus lemon stir fry using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken asparagus lemon stir fry:
  1. Prepare 2 lb boneless skinless chicken breast
  2. Make ready 1/2 cup low sodium chicken broth
  3. Make ready 2 tbsp reduced sodium soy sauce
  4. Make ready 2 tsp cornstarch
  5. Make ready 2 tbsp water
  6. Make ready 1 tbsp olive oil, extra virgin
  7. Prepare 6 clove garlic chopped
  8. Take 3 tbsp fresh lemon juice
  9. Take 1 salt and pepper to taste

Add garlic and fry till softened. Reserving the marinade, add the chicken, followed by scallions, asparagus, and carrot. Season chicken with salt & pepper. Increase heat to high and cook chicken until browned.

Steps to make Chicken asparagus lemon stir fry:
  1. Cut chicken into one inch cubes and salt. One bowl combine chicken broth and soy sauce. Another bowl combine cornstarch and water. Heat skillet over medium heat add 1 tsp. Oil Cook asparagus 3-4 minutes then add garlic, Cook until golden brown. Remove and set aside. Cook chicken until brown and cooked through, remove and set aside. Add soy sauce mixture and bring to a boil, add lemon juice and cornstarch mixture, mix well. Bring to a simmer and add chicken and asparagus mix well and serve.

Season chicken with salt & pepper. Increase heat to high and cook chicken until browned. Set chicken aside and add soy sauce and chicken broth to skillet. Return chicken and asparagus to pan. Asparagus is one of my favorite Spring vegetables, and this quick stir-fry made with chicken, lemon, garlic and ginger is a great way to make it a weeknight meal.

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