Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, panko fried chicken and siracha sauce!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Panko fried chicken and siracha sauce! is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Panko fried chicken and siracha sauce! is something that I have loved my entire life. They are fine and they look wonderful.
In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders.
To begin with this particular recipe, we must prepare a few ingredients. You can have panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Panko fried chicken and siracha sauce!:
- Prepare 2 large chicken breasts (filleted in half lengthwise)
- Make ready 2 cup white rice
- Prepare 4 cup brocolli (or any other veggie)
- Get 1 box japanese panko bread crumbs
- Take 2 whole eggs
- Get 2 cup all-purpose flour
- Prepare 1/4 cup water
- Make ready chicken bullion
- Get 1/2 cup vegetable oil for frying
- Make ready dash garlic salt
- Prepare dash salt and pepper
- Prepare sauce
- Make ready 4 tbsp siracha sauce
- Make ready 1 tbsp kikoman soy sauce
- Take 1/2 lkey lime
Fried chicken is an ultimate crowd pleaser, but it's not the most weeknight (or waist) friendly dish. Enjoy chicken with your favorite condiment or sauce! Always remember to tenderize protein for tender, juicy results. Place fried chicken pieces on a wire rack to drain, if you have one.
Instructions to make Panko fried chicken and siracha sauce!:
- Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
- On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
- On plate 2 add about 1 cup of panko crumbs and set aside.
- The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
- In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.
- On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
- Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.
- Once everything is done. Place your plate and enjoy!
- For sauce: mix all together and dip the chicken in it its amazing!
Always remember to tenderize protein for tender, juicy results. Place fried chicken pieces on a wire rack to drain, if you have one. This will keep the chicken as crisp as possible. Use paper towels to catch the oil drips To Make Honey Sriracha Sauce. Combine sriracha, honey and salt in a small saucepan over medium low heat.
So that’s going to wrap this up for this special food panko fried chicken and siracha sauce! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
