Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken STIR FRY is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken STIR FRY is something that I’ve loved my entire life. They’re fine and they look wonderful.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner.
To get started with this recipe, we must first prepare a few components. You can have chicken stir fry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken STIR FRY:
- Prepare 1 whole chicken breast
- Get 1/4 cup cooking oil
- Make ready 1 small onion, chopped
- Take 1/2 cup Carrots, sliced
- Make ready 1/2 cup celery, sliced
- Take 1 cup cauliflower, cut
- Take 1 cup broccolli, cut
- Make ready 1 tsp garlic, minced
- Prepare 1 tbsp Lemon pepper
- Take 1 tbsp Chili Garlic sauce per skillet. (this hot sauce is optional)
- Prepare 4 oz Fresh mushrooms, sliced
- Prepare 3 tbsp soy sauce
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 cup water
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
Instructions to make Chicken STIR FRY:
- Heat cooking oil on medium high and stir in onions first, then chicken allowing the chicken to cook. Add garlic once chicken is done.
- Sir in vegetables next adding celery and carrots first.
- Then stir in cauliflower and Broccolli.
- Season stir fry with lemon pepper before adding sliced mushrooms .
- Add soy sauce and worcestershire sauce to the cup of water, then pour over stir fry.
- Bring liquid in stir fry to a boil, then cover with lid, and turn burner down to warm/low for 10 minutes before serving.
- Stir in chili garlic sauce at this point if you want to spice it up. (Optional) Beware . . . It's HOT, but oh so good!
- Serve over a bed of rice ( white or brown) of your choice.
While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Chicken stir-fry doesn't have to be like that. It can be full of crisp-tender fresh vegetables and juicy strips of richly-flavored chicken, and you can make it great without ever looking at a recipe.
So that is going to wrap it up for this exceptional food chicken stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
