Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner.
Chicken Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken stir fry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry:
- Make ready 4 boneless chicken breasts, cut into small pieces
- Get 1 bunch broccoli florets
- Make ready 1 bunch califlower
- Make ready 1/2 packages baby carrots
- Get 1/2 small chopped onion
- Prepare 3 stalk chopped celery
- Prepare 1 bottle of stir fry sauce
- Make ready 1/2 tbsp ground ginger
- Prepare 1 can sliced water chestnut, drained
- Make ready 4 cup steamed rice
- Make ready 1/3 cup olive oil
- Take 1/2 tsp salt and pepper
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
Steps to make Chicken Stir Fry:
- In a wok or large frying pan heat your oil to med heat
- Wash and toss in vegetables, cook for 3-5 min. Remove from pan
- Put chicken in pan and cook for 5 min, stirring occasionally
- Add vegetables back in the mix and add stir fry sauce, ginger and salt and pepper
- Cook for additional 5 min until vegetables are softened , but not too soft. (Dont overcook)
- Serve immediately over rice
While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Chicken stir-fry doesn't have to be like that. It can be full of crisp-tender fresh vegetables and juicy strips of richly-flavored chicken, and you can make it great without ever looking at a recipe.
So that is going to wrap this up for this special food chicken stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
