ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Take 600 gr white rice
  2. Take 300 gr chicken breast fillets, diced
  3. Make ready 90 gr red paprika/morrón, diced small
  4. Get 100 gr onions, sliced lengthwise
  5. Prepare 2 tsp ginger, finely chopped
  6. Take 1 leek, thinly sliced
  7. Make ready 3 tbsp sweet soy sauce
  8. Prepare 2 tsp salty soy sauce
  9. Get 1 tsp sesame oil
  10. Get Vitsin to taste (optional)
  11. Make ready to taste Salt and pepper
  12. Make ready Oil for frying
  13. Get OMELET:
  14. Take 3 eggs
  15. Make ready 3 tbsp evaporated milk
  16. Prepare COMPLEMENTARY
  17. Get 4 shallots, thinly sliced and fried
  18. Take 2 tbsp celery, chopped
  19. Make ready 120 gr fried peas
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

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