Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried ginger chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home.
Stir Fried Ginger Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fried Ginger Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried ginger chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Ginger Chicken:
- Get 4 tbsp vegetable oil
- Take 2 chicken breast bitesize pieces
- Make ready 2 tbsp Thai garlic coarsely chopped (less English)
- Prepare 1/2 cup chicken stock
- Take 150 grams ginger peeled and julienned
- Prepare 2 tbsp soy sauce light
- Make ready 4 tbsp oyster sauce
- Take 4 tsp granulated sugar
- Take 10 spring onions into one inch segments
- Get 2 red spur chillies chopped
- Prepare 1 more spring onion and red chillies to garnish
We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger. Ginger Chicken Stir Fry is one of my all-time favorite stir fry recipes because it's fast and easy, made with chicken breast and broccoli in an asian-style sauce. It's just like having your favorite takeout, but healthier. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen.
Steps to make Stir Fried Ginger Chicken:
- Heat a pan over medium heat until smoking hot. Swirl in the oil, add the garlic and sauté until golden brown.
- Add chicken for 1-2 minutes.
- Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
- Add the spring onions and chillies for one minute.
- Garnish with spring onion and chillies.
- Serve with Thai fragrant rice.
It's just like having your favorite takeout, but healthier. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Use your favourite vegetables or whatever you have in the fridge. This delicious little pineapple ginger chicken number. ?✨?✨?
So that is going to wrap this up with this exceptional food stir fried ginger chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
