Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Stir Fry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Stir Fry is something that I’ve loved my entire life.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner.
To begin with this recipe, we have to prepare a few components. You can have chicken stir fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry:
- Take 2 chicken breasts; trimmed and sliced thin on bias
- Get 1/4 red onion; julienne
- Make ready 1/3 yellow bell pepper; julienne
- Prepare 1/3 green bell pepper; julienne
- Prepare 1 cup sherry
- Take 1/4 cup sesame oil
- Get 1/4 cup ponzu (lime soy sauce)
- Make ready 1 tbsp garlic paste
- Get 1 tbsp lemongrass paste
- Make ready 2 tbsp cornstarch
- Take 1/2 cup cold water
- Make ready 1 vegetable oil; as needed
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
Instructions to make Chicken Stir Fry:
- Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
- Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
- When chicken is 90% cooked, add veggies.
- When veggies and chicken are nearly finished, add sauce. Bring to boil.
- Seperately, whisk cornstarch and cold water.
- Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
- Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon
While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Chicken stir-fry doesn't have to be like that. It can be full of crisp-tender fresh vegetables and juicy strips of richly-flavored chicken, and you can make it great without ever looking at a recipe.
So that is going to wrap this up for this exceptional food chicken stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
