Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple chicken stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is so very good, I hope you try this Pineapple and Chicken Stir Fry. I use asian sauce ingredients to make this. It is fit for a king and will make you. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.
Pineapple Chicken Stir Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pineapple Chicken Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chicken Stir Fry:
- Take 1 1/4 pounds chicken breasts cut into strips
- Get 1/2 teaspoon salt
- Prepare 2 tablespoons vegetable oil
- Prepare 1 large red bell pepper cut into 1 inch pieces
- Prepare 6 green onions cut into 1 inch pieces
- Take 1 tablespoon minced fresh ginger root
- Get 1 cup Pace Citrus Pineapple Salsa
The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish. When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet.
Instructions to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. Stir in pineapple and sauce, heat through. This two-part recipe puts a tropical twist on a cut of meat that could otherwise be bland and boring (skinless chicken breast), proving that This quick stir fry is a sure kid-pleaser recipe; the pineapple makes it sweet without needing to use any sugar, and the onions and. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken.
So that is going to wrap this up with this special food pineapple chicken stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
