Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted. A minute or two will do.
Spinach chicken stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach chicken stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach chicken stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chicken stir fry:
- Take 500 g chicken breast- diced in small pieces
- Take 200 g spinach- diced
- Get 1 medium onion - diced
- Get 1 tbsp ginger garlic paste
- Make ready butter/olive oil
- Prepare 2 tbsp white vinegar
- Get to taste salt
This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best. Serve chicken and spinach with brown rice. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.
Instructions to make Spinach chicken stir fry:
- Fry the chicken in butter, till brown. Add the ginger garlic paste.
- Saute the onions with the chicken.
- Add the washed spinach to the pan, and mix into the chicken. Cook with the lid closed, on low flame, till the spinach is done.
- Add the vinegar and salt and stir, after turning off the heat.
- Serve hot or cold!
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
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