Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy southwestern chicken egg rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can. Southwestern Egg Rolls from Delish.com are perfect for any party!
Easy Southwestern Chicken Egg Rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Southwestern Chicken Egg Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Get 1 pack chicken breasts (pack of 2) seasoned your way
- Prepare 1 (16 oz.) package of frozen chopped spinach, thawed
- Make ready 1/2 cup fresh parsley (chopped)
- Make ready 1 can Green Giant southwestern corn blend (drained)
- Get 2 cups shredded cheese (your choice) not Italian
- Make ready 8 (7 inch) flour tortillas
They only need to brown and crisp, not cook. These Southwest Egg Rolls are a family favorite - filled with chicken, corn, beans, spinach and tex-mex spices. These Southwest Egg Rolls are one of my favorite appetizers. I have been making these for so long now, and they are always on the top of the request list from my husband.
Instructions to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
These Southwest Egg Rolls are one of my favorite appetizers. I have been making these for so long now, and they are always on the top of the request list from my husband. Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Southwestern Egg Rolls Recipe. These crispy, crunchy rolls are loaded with black beans, corn, diced tomatoes, red onions, and cilantro. The creamy dipping sauce is loaded.
So that is going to wrap this up with this special food easy southwestern chicken egg rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
