Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken adobo with fried tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken adobo with fried tofu is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken adobo with fried tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The combo is simply known as Chicken Adobo and Rice. Pouring some of the adobo sauce over rice before eating is a good idea because it makes it more.
To begin with this recipe, we have to prepare a few components. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo with fried tofu:
- Get 6 cloves garlic
- Get 1 medium size onion
- Make ready 1 half tsp. pepper powder
- Take half cup soy sauce
- Take 1/4 cup vinegar
- Make ready 2 tbsps. white or brown sugar
- Prepare 1 cup water
- Make ready 15 medium size diced tokwa (tofu)
- Get 500 grams chicken breast cut into medium pieces
- Make ready cooking oil (for frying and sauteeing)
Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water. Chicken Adobo is easy on prep yet big on flavor.
Steps to make Chicken adobo with fried tofu:
- Fry diced tofu until brown.
- Saute garlic until brown then add onions.
- Add chicken pieces. Stir fry until brown and cooked.
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
- Add water and fried tofu. Let it simmer for 5 minutes.
Place mushrooms in a bowl and pour in hot water. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge.
So that’s going to wrap it up with this exceptional food chicken adobo with fried tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
