Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, galangal fried chicken (ayam goreng laos). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something that I have loved my whole life.
Indonesian Fried Rice (Gluten Free Nasi Goreng) Real Food with Dana. Combine chicken with ground spices and shredded galangal and mix thoroughly. Heat oil in wok or use a frying pan and fry the chicken. Add salam leaves and lemon grass.
To begin with this recipe, we have to first prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Get 2 medium chicken breast
- Get 10 cm galangal
- Take 3 pcs lemongrass
- Make ready 6-8 cloves garlic
- Make ready 4 shallots
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Get 100 ml water (or more)
My Recipe > Chicken-Poultry > . Ayam Goreng Bumbu Lengkuas (Galangal Fried Chicken). Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g.
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. The skin so crispy and the chicken is flavorful to the bone. How to make Indonesian fried chicken - ayam goreng: Grind shallots, garlic, galangal, turmeric and ginger with pestle and mortar or spice grinder until.
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