Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, panko fried chicken salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Here is how you achieve that. Ingredients of Panko Fried Chicken Salad. You need l of bag Romaine hearts.
Panko Fried Chicken Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Panko Fried Chicken Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko Fried Chicken Salad:
- Get l bag Romaine hearts
- Make ready 6 Roma tomatoes
- Get 4 green onions
- Make ready 2 cucumber
- Make ready 6 med. eggs
- Take 1 cont. Blackberries
- Get Panko bread crumbs
- Take Vegetable oil
- Get 1 cup flour
- Take strips Chicken breast
Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on. If you prefer cold fried chicken over hot, just make the chicken ahead of time and keep in the refrigerator until you're ready to assemble the salad. These oven-baked pecan-and-panko crusted chicken tenders have fabulous fried chicken flavor with much less grease and mess.
Steps to make Panko Fried Chicken Salad:
- Get a med. sized bowl. Put Romaine lettuce in bowl.
- Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
- Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
- Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
- Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
- After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
- Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy
If you prefer cold fried chicken over hot, just make the chicken ahead of time and keep in the refrigerator until you're ready to assemble the salad. These oven-baked pecan-and-panko crusted chicken tenders have fabulous fried chicken flavor with much less grease and mess. As the chicken cooks, the rest of this family-friendly recipe comes together in minutes. Grilled romaine lettuce gives this salad a smoky flavor. Instead of using a grill pan, you can cook the veggies on a charcoal or gas grill outside.
So that is going to wrap it up with this exceptional food panko fried chicken salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
