Chicken Shawarma/Chicken Wrap with French Fries
Chicken Shawarma/Chicken Wrap with French Fries

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken shawarma/chicken wrap with french fries. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Shawarma/Chicken Wrap with French Fries. I made this food cz i really miss mecca. :'( Hopefully i will go there again soon. :') anyway, i dont know where shawrma actually from. Maybe from Turkey cz its smell like ottoman empire influence or something. Chicken Shawarma/Chicken Wrap with French Fries step by step.

Chicken Shawarma/Chicken Wrap with French Fries is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Shawarma/Chicken Wrap with French Fries is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken shawarma/chicken wrap with french fries using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma/Chicken Wrap with French Fries:
  1. Make ready Tortilla/Pita Bread:
  2. Get 2 cup flour
  3. Take 1 tbsp salt
  4. Take 1 tsp baking powder
  5. Make ready 3 tbsp Vegetable oil or olive oil
  6. Take Warm water
  7. Prepare Minced Fried Chicken Seasonings:
  8. Make ready 2 garlic
  9. Make ready 1 pinch salt
  10. Get 1 pinch black pepper (optional)
  11. Make ready 1/4 lb chicken breast
  12. Prepare Other Fillings:
  13. Make ready French fries (you can see my previous recipe for homemade french fries)
  14. Get 1 tomato
  15. Get 1 cucumbar
  16. Get 3 lettuce or chinese cabbage or other green vegetables you like
  17. Make ready Tomato sauce (optional)
  18. Take Mayonnaise (optional)
  19. Make ready NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish

My chicken version is wrapped in a pita and served with a cucumber yogurt sauce, or tzatziki, fresh arugula, and cucumbers. Once the chicken is cool enough to handle, cut it into thin. Chicken wrap doner with french fries and vegetables inside. Discover thousands of free stock photos on Freepik.

Instructions to make Chicken Shawarma/Chicken Wrap with French Fries:
  1. Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky.
  2. Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes)
  3. Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces.
  4. Then roll all dough into a flater shape with rolling pin as thin as possible
  5. Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready.
  6. For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken
  7. Slice tomato n cucumbar into 6 slices
  8. Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it.
  9. Tadaaaaa shawarma is ready to serve now. *Best served warm/hot.

Chicken wrap doner with french fries and vegetables inside. Discover thousands of free stock photos on Freepik. The chicken shawarma wrap was by far the driest mess stuffed with French fries and no sauce to help the overdone chicken. The mixed grill platter was equally disappointing and the rice in there was bland. Skip Afrah and try the other great Mediterranean options around.

So that’s going to wrap this up with this exceptional food chicken shawarma/chicken wrap with french fries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!