Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, steam fried sesame chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Fried Sesame Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steam Fried Sesame Chicken is something which I’ve loved my entire life.
Steam Fried Sesame Chicken Healthy and easy to make! Cook for a few seconds then add the soy sauce, sesame oil, brown sugar, vinegar and water.. Add the fried chicken and sesame seeds to the pan then toss to coat the chicken in the sauce. Season to taste with more soy, vinegar or sesame oil as necessary then serve over rice or noodles.
To begin with this recipe, we must prepare a few components. You can have steam fried sesame chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steam Fried Sesame Chicken:
- Take 2 chicken breasts
- Get 1/2 (1 head) garlic, minced
- Prepare 1 small onion, halved and sliced thin
- Prepare 1/2 a thumb ginger, minced
- Take 3-4 Tbsp Sesame oil
- Make ready Cup Water, set aside
- Take to taste S & P
- Make ready Roasted sesame seeds (optional)
- Take Chives (optional)
This chicken is so delicious and takes only a few ingredients: ginger, sesame oil, chicken and soy sauce. Stew and braise the chicken, preferably in Chinese clay pot, and you will have the most amazing, aromatic, tender and utterly mouthwatering chicken for steamed rice. Easy Sesame Chicken is a battered chicken fried in a pan and coated with sesame sauce. Popular Asian takeout dish, made easily at home.
Steps to make Steam Fried Sesame Chicken:
- Prep: slice chicken breasts into nuggets or bite size pieces. Season with salt and pepper, glaze with sesame oil, and mix a teaspoon or two of garlic in it. To ensure the flavors infuses, refrigerate for an hour or two, and if you have time, leave it overnight.
- Cooking time!: Take out your chicken pieces and set aside. Heat a pan on low, place 2 tsps of sesame oil, just enough to cook the onions, garlic, and ginger. Add to the pan in that order.
- Cook the garlic and onion mix until it changes color then remove and set aside.
- In the same pan, add your chicken, arrange it so it's not on top of each other. Turn up the heat a little, then cup your hand and scoop water with it and add to the pan. Just enough water, like in the picture. We are actually steaming the chicken. Cover.
- When the water evaporates, add a cup hand more. When the chicken turns light brown, flip and do the other side for all of the pieces. Cover and continue adding water when needed and until both sides change in color.
- When both sides are par cooked, add back the garlic-onion mix.
- Add a teensy bit more water then as it evaporates, add a tbsp or two of sesame oil. Season with salt and pepper. Saute to mix in oil and cover. We are now frying chicken. Don't fry for too long as it will toughen the chicken. When chicken has browned, it is cooked, see photo.
- Transfer to a serving plate, garnish with roasted sesame seeds and green onion/chives. Serve and enjoy with rice or use as your filling for a wrap.
Easy Sesame Chicken is a battered chicken fried in a pan and coated with sesame sauce. Popular Asian takeout dish, made easily at home. If you like to cook takeout at home, you may also like my recipe for Korean Beef Tacos or Orange Chicken. I serve them all with my Instant Pot Rice. Drain on a paper towel lined plate.
So that is going to wrap this up with this special food steam fried sesame chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
