Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chicken pieces with lime and honey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Pieces with Lime and Honey is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Chicken Pieces with Lime and Honey is something that I have loved my entire life. They’re nice and they look fantastic.
Slice chicken breasts in half horizontally, then cut into thin strips. Recipe from the NINJA FOODI DIGITAL AIR FRY OVEN Cookbook that came with it !! I WOULD LOVE TO HAVE YOU at. https. These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they Can I use the marinade as a stir fry-style sauce?
To get started with this particular recipe, we must first prepare a few components. You can have fried chicken pieces with lime and honey using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Pieces with Lime and Honey:
- Make ready 1 boneless, skinless chicken breast, diced
- Get Juice from half a lime
- Get 1/2 tsp salt
- Get 1 dash pepper
- Prepare 2 tsp honey
- Make ready 1 egg
- Make ready 3 tbsp flour
- Take 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Make ready Oil for frying
We love this healthy alternative to fried chicken, and I could seriously drink this sauce with a straw, it is that good. Your whole family is going love these Baked Honey Lime. Honey-Lime Chicken is one of my family's favorites! Not only is it tasty, but it's also made with healthy ingredients and combines all the components of a Make sure to slice the chicken pieces in half, or pound them into an even thickness before marinating.
Steps to make Fried Chicken Pieces with Lime and Honey:
- Mix chicken, lime juice, salt, pepper, and honey. Put the mixture in the fridge all night. (at least one hour)
- Whisk the egg.
- Combine flour and mild homemade rub. (I put them in an airtight container)
- Dip the chicken one by one to the egg, then to the flour mixture. Every time you put the chicken in the container, close it and then shake it. Continue until all chicken pieces are coated with egg and then flour mixture.
- Heat the oil in a pan. I use medium heat. When the oil is hot, put the chicken pieces one by one.
- Flip them after a couple of minutes. When the chicken pieces are golden brown, and the pieces are a bit firm, they are ready!
Honey-Lime Chicken is one of my family's favorites! Not only is it tasty, but it's also made with healthy ingredients and combines all the components of a Make sure to slice the chicken pieces in half, or pound them into an even thickness before marinating. This allows the chicken to soak up more flavor. I almost never buy chicken tenders because chicken breast is cheaper and I can cut it into strips. I absolutely love how the freshly squeezed lime juice and a drizzle of honey take sink into the breading, making these chicken tenders irresistible!
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